Investing in New Bakery Equipment
Buying new bakery equipment signifies that it has never been used before. And it means that you and your employees will be the first to touch them. It is a tremendous morale booster for your employees because they will no longer have to work with used equipment. If you are establishing a new unit, likely, the employees you have hired have previously worked in a similar setting with comparable cafe equipment in Singapore. Being hired by a new organisation and receiving used equipment not only reflects poorly on you but also discourages your employees, as it represents a negative change.Advantages of New Bakery Equipment
Buying used bakery equipment from a supplier in Singapore is driven solely by a cost-cutting imperative. However, you should be aware that the used bakery equipment you are considering purchasing may not have a warranty. Fortunately, if you buy new bakery equipment, you can rest easy knowing that it will come with a warranty. You can also return it for a replacement if it is defective or breaks. You will use your machinery for extended periods because your business is open for multiple hours daily. And there will be additional costs associated with fixing broken equipment and losing time due to technical difficulties. But a warranty is a saviour, as it reduces the money you must spend on repairs, and the quality of your equipment can be guaranteed by reading the fine print. It’s evidence of the supplier’s assurance of the quality of their equipment. Additionally, the owner shall have a say in where they can buy or replace any defective components for repair.7 Points to Consider When Choosing Kitchen Equipment
Here are some pointers for selecting efficient cafe equipment in Singapore.
1. Choose automated equipment.
When selecting new custom-built machinery like a personalised combi oven in Singapore, opt for automated machinery. And despite being more expensive. However, once operational, this equipment will generate a faster return on investment. In addition, labour costs would be lower, reducing overall investment costs over time.2. Know the total ownership cost (TCO).
The total cost of ownership calculation allows you to determine how much a piece of equipment will cost throughout its life. When calculating the numbers, you must consider more than just the initial purchase price. The unit will consume energy and possibly water and may require additional resources such as cooking oil and labour. These costs must factor into the purchase price. And even if you don’t have exact figures, an estimated figure will suffice. After completing a TCO analysis, it is simple to compare cafe equipment in Singapore to determine which is best for your business in the long run. For example, an energy-efficient item will likely cost more upfront but will save you money on your energy and water bills over time. With annual price hikes in energy and water costs, this initial investment is recoverable relatively quickly.
3. Mind the menu items.
The menu items determine the type of service equipment required by cutlery, crockery, and glassware manufacturers, who deal with various products of different materials, shapes, and prices. The operator must then make informed decisions based on what and how they sell to which types of customers.4. Calculate shipping and delivery.
Depending on where you buy your equipment and how far it has to travel to get to you, shipping costs can be very different. If you’re interested in a specific brand or model of equipment, be sure to think about the shipping costs. If you don’t have someone to install your cafe equipment in Singapore, you will need to include this cost in your TCO calculation.5. Plan for size and functionality.
Before rushing out to purchase every piece of available commercial kitchen equipment, you should carefully consider your needs. Examine the menu and mind the ingredients necessary to prepare the food. Invest in multifunctional pieces, such as a combi oven in Singapore—that will save time and labour. Fortunately, more equipment styles are available today than ten years ago; therefore, you should conduct research beforehand. Plan to acquire equipment that is capable of handling the anticipated output. Pieces that are too large for your needs will increase your utility bill, whereas items that are too small will frustrate kitchen staff and customers. Investing in the equipment of the appropriate size keeps production flowing and your business operating smoothly.6. Know the types of clientele.
The quality of equipment needed depends on the clientele. Don’t buy a cheap commercial freezer in Singapore if you have upper-class clients. The upscale client expects high-quality equipment for the money they pay. Middle- and lower-middle-class customers don’t expect high-quality service equipment but want cheap food.
7. Keep warranties and maintenance agreements.
Always investigate the warranty before purchasing a new piece of commercial kitchen equipment. It enables you to determine what the manufacturer will and will not cover in the event of a malfunction. It is also the time to investigate any extended warranty options for the item and determine if purchasing the extension is financially worthwhile. When deciding between two pieces of equipment, warranties may be a deciding factor.Takeaway
Finding bakery equipment from a supplier in Singapore is only one aspect of launching a prosperous bakery business. In addition to heavy machinery, stock up on bakery essentials such as bread knives and other small wares. If you want a new commercial freezer in Singapore, contact Bakers & Chefs today!
