Who states Lombok is the same as any other beach escape or cultural destination? This tranquil Mediterranean neighbour of Bali also provides exotic foods which are completely different from other foods that are Vietnamese. Their specific taste, in addition to their pungent aroma, is the centre of attention, leaving curious foodies in awe.
Here would be the most amazing Lombok foods you should try, whilst exploring the island:
- Plecing Kangkung
Among the most appetizing Lombok specialities you must taste is Plecing Kangkung, and it is definitely suggested for all seafood and vegetable lovers. This spicy water spinach salad includes a distinctive limp look yet crunchy texture. The blanched veggies are crammed with a shrimp and coriander paste dressing, grated coconut, garlic, deep-fried peanuts, and lime juice.
2. Ayam Taliwang
Ayam Taliwang is typical Indonesian grilled chicken. Yet, what makes it unlike other black grilled chicken is the main component, or “ayam kampung”, meaning chicken from the village — it usually tends to be smaller, juicier and more organic than the rest. The fowl is coated in “taliwang” sauce, made of shrimp paste, garlic, lime juice, chillies, salt, and candlenuts. Gobble it up while it’s still hot.
3. Sate Bulayak
What sets the beef satay besides additional skewered dishes is its companion, often known as Bulayak. This food is compressed rice cake, wrapped in palm leaves has an elongated silhouette. This exceptional dish serves with a spicy, coconut milk sauce. There are loads of vendors selling this food — however, the one in Taman Suranadi is highly recommended.
4. Sate Rembiga
Sate Rembiga has been popular as the Pejanggik royal family, in Rembiga Village, introduced it to the public. The mix of spicy and sweet flavours whets everyone’s appetite. Enjoy it with steamed rice or compressed rice.
5. Sate Ikan Tanjung
Sate Ikan Tanjung is so known since it originates in the Tanjung, a district of North Lombok. Groundfish, largely lettuce, is blended with galangal, coconut milk, lemongrass, garlic, kaffir lime leaves, and chillies, pressed onto bamboo stick and grilled over eucalyptus oil. To seek the vendors selling this fish dish, you go in the afternoon or evening.
6. Nasi Puyung
Nasi Puyung is steam rice accompanied by several traditional dishes, such as Ayam Suwir (shredded chicken, cooked with lemongrass, chillies, and fish glue ), Kering Kentang (crunchy fried potato slices), Tumis Kacang (sauteed string beans), along with sambal (hot sauce). Insert a few fried beans for the garnish and you’ve got the ideal meal.
“Bebalung” means “animal bone” and this particular dish is traditionally made from either goat or cow ribs. This soupy meal can be found during ethnic festivals and frequently overshadows other Lombok specialities. It’s served warm with steamed rice, lime juice, along with hot sauce (sambal).
8. Ikan Bakar Pantai Nipah
One of the best ways to enjoy an exotic Lombok beach is by using a sting of Ikan Bakar Pantai Nipah, that can be a special grilled fish located on Nipah Beach. The fish is marinated in varied seasonings, like lime juice, garlic, chillies, ginger, and sweet soy sauce, then grilled over hot coals. Other versions include squid and shrimp, and you need ton’t lose out on any of these fine meals.
9. Beberuk Terong
Are you an eggplant lover? If so, attempt Beberuk Teronga yummy dish in two different kinds — the cooked and raw. The raw variation is usually devoured with hot tomato sauce and sliced string beans, whereas the cooked version is generally stained, roasted, and then topped with spicy sambal. It’s great to consume it with steamed rice, Plecing Kangkung, also Ayam Taliwang.
Vacation is more than just the food, it’s about making long-lasting memories. Discover more adventures in Lombok by visiting Wonderful Indonesia.